The tomahawk chop is kept on the rib bone and usually weighs between 30 - 45 ounces. Remember to allow the meat to rest sufficiently before eating. The tomahawk is an impressively large bone in ribeye steak, big enough to feed two or three people.
Once your BBQ is hot, place the steak on it for 3-4 minutes which will give the steak some impressive grill marks, then pop into an oven to finish the cooking process for around ten minutes, depending on the size of the steak. Grass-fed and dry-aged on the bone >28 days Ribeye steak on a long-cut rib bone flayed of its meat A caveman classic and theatrical centrepiece. Seasoning should only be done right before you’re ready to put the meat on the BBQ. Remove the meat from the packaging, and pat it dry using a paper towel. If it is frozen, take it out of the fridge 2-3 days before your cook to allow it to slowly thaw. Likely, the Tomahawk will come vacuum sealed, and possibly frozen.
#TOMAHAWK STRAK HOW TO#
How to cookĭue to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stovetop and finished in the oven. The long bone that is left whole and trimmed for a Frenched look is what makes the cut look like it has a ‘handle’ like a tomahawk axe. It's a cut that includes the eye of ribeye, the ribeye cap, and the complexus. Its name comes from the long bone resembling a single-handed axe. A tomahawk steak is a bone-in ribeye steak that has been trimmed to resemble the shape of a tomahawk, cut from the beef rib. Tomahawk steak is a cut of beef rib eye that has an extra length of the rib bone still intact, for presentation purposes.
Recipes that suit this ingredient The cut This steak is also sometimes referred to as the ‘cowboy steak’ or a ‘bone-in rib eye’. These steaks often come in large portions which are ideal to use as shared plate style dining. The long rib bone left intact resembles the shape of a single-handed axe which gives this cut its name. This is an impressive looking steak which will surely give your next BBQ the ‘wow’ factor.